It’s Easter Weekend in Annapolis! Enjoy the weekend’s specials at Luna Blu. Dinner specials include Red Snapper Fra Diavola, an 8 oz filet, grilled, then sauteed with fresh sauteed spinach and angel hair pasta in a spicy marinara sauce topped with shaved parmesan and Porcini Mushroom Risotto.
Luna Blu will be open on Easter Sunday from 2 to 8 pm serving their regular dinner menu. For reservations visit www.lunabluofannapolis.com. Happy Easter!
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