Luna Blu’s New Year’s Eve Specials

Luna Blu’s New Year’s Eve 2010

$50 per person

(Tax, beverages and gratuity not included)

Please ask your server about vegetarian options.

Antipasti

Crabmeat Bruschetta

Toasted bread topped with crabmeat

or

Baked Brie

Wedge of Brie topped with a grilled Portobello mushroom wrapped in a puff pastry, baked to perfection, then topped with marinated strawberries served on a bed of sautéed spinach

or

Zuppa Di Pesce

Sicilian’s famous fisherman stew with shrimp, clams, mussels and scallops in a light tomato broth

or

Eggplant Siciliana

Lightly breaded eggplant topped with fresh mozzarella ,baked and served over a pool of marinara

Insalata

Pear Insalata

Mesculin topped with fresh pears, candied walnuts and Gorgonzola cheese with a champagne vinaigrette

or

Insalata Cesare

Romaine hearts topped with croutons and parmigiano cheese

Entrée

Veal Chop Milanese

Grilled veal chop stuffed with fontina cheese and prosciutto served with sautéed spinach and gorgonzola mashed potatoes

or

Champagne Risotto

Slow cooked Arborio rice with fresh lobster, crabmeat and shrimp in a creamy champagne sauce

or

Mahi Caprese

An 8oz.Mahi filet sautéed with home made buffalo mozzarella, crabmeat, fresh basil and tomatoes with garlic and olive oil over angel hair pasta

or

Beef Medallions

Grilled and served over a porcini mushroom risotto

Dolci

Mousse au Chocolate

Whipped chocolate mousse served with chocolate chip bits and strawberries

or

Zabaglione

A smooth dessert of egg custard creamed with marsala wine with strawberries

or

Cheesecake

topped with fresh raspberries