With the success of Lemongrass, we are expanding to another latitude. Since February 2010, we have opened what we love to describe as a “Latin Version of Lemongrass”. The food is served family style and is predominately California style Mexican – with the focus on fresh flavored home cooking.
Everything from the complimentary chips and salsa, to our guacomole, “dirty rice”, to even our taco shells, and our fresh squeezed margaritas, mojitos, and sangrias are made in house. Our newest endeavor is alive with colors, and has an atmosphere that cannot be beat. With couches to relax on and catch up with friends over drinks, to three floors of dining areas and a rooftop bar to bring the whole family together, we have a little something for every pallet young and old.
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